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Site Under Construction!

Thank you for visiting RebeccaLinenger.com! We are in the process of launching my new website. Check back end of July 2016 for the revamped site!

In the meantime, please contact my assistant, Charlsey Kaufman for any information on my active listings, working with our team or any other questions you may have!

Contact Info: charlsey@theblvdcompany.com; 804-357-6556

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Posted by on May 17, 2016 in Uncategorized

 

OPEN HOUSE! This weekend – Spacious 3BR/3BA in Grassy Creek

open_house

267 Marsh Ibis Trail, Mount Pleasant, SC 29464

Sunday, October 19, 2:00pm – 4:00pm

The price on this amazing home has been drastically reduced to only $510,000!  Come see for yourself!

See more photos and the full description here.

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Posted by on October 15, 2014 in Uncategorized

 

SO excited to finally announce–THE BOULEVARD COMPANY!

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After months of planning, I am thrilled to finally announce the big news– Charleston’s newest real estate company is now officially open for business! 20-year veteran broker, John Liberatos, and I have partnered together to open The Boulevard Company! http://www.theblvdcompany.com

For years, I have had frustrations with my real estate career because a typical brokerage charges agents fees for tools that should be helpful in their careers. However, once you have your business set up, they continue collecting these same fees for the life of your career. Realtors pay a huge portion of their commissions for services that they rarely use.

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Over the past few years, there have been new companies that have popped up in our ever-changing market to save agents their hard-earned commissions–and these companies have had success because agents obviously feel the same frustrations that I have felt. However, they are flawed because there ARE services that we, as agents, need. Broker support and training are imperative to our growth as agents as well as to the top-notch support of our clients. So, while searching for a solution, John Liberatos, and I have come up with the perfect a-la-cart solution for agents to secure a solid foundation while they independently grow their business. John is a native Charlestonian of several generations and has been a Charleston Realtor for over 20 years.  He was the former Chair of the Grievance Committee for the Charleston Trident Association of Realtors and currently serves on the Professional Standards Committee for CTAR. John’s business experience is evident as the last company that he started, RentCharleston.com, currently manages over 900 properties in Charleston and has given John the knowledge base for this type of venture. He is the perfect leader to provide the knowledge and support–and up-to-date information–that agents will need on an ongoing basis. I am so excited for the opportunity to be part of the solution for my fellow agents! More details will follow but please help me spread the word.

We are only now launching the company and yet we have 8 real estate agents that have already joined The Boulevard Company!! Our main location is 35 Broad St in downtown Charleston but we already have alternate office locations at 89 1/2 Wentworth St, 501 Folly Rd, and in Hendersonville, NC!! Everyone that sits down with us to hear the details seems as excited as we are!

If you are an agent interested in more details, please contact me at rebeccalinenger@gmail.com or visit http://www.theblvdconcept.com (the site will be active soon!) for more information.

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Posted by on January 6, 2013 in Uncategorized

 

Island Living only $569k–5 Forest Trail

$569,000

4BR/2.5 BA* 2,504 sq ft

This is a beautiful home on one of the most private lots on the island!! Surrounded by like Oak trees and palms, the fully fenced in back yard will be your perfect beach retreat!! And with an in-ground pool and a Koi pond, your paradise is complete!!

***OPEN FLOOR PLAN***

You walk into this stunning home and the open floor plan feels twice as large as its square footage. Large windows bring in loads of natural light to the great room, dining room and kitchen and a separate formal living room and downstairs bedroom (or office) offer plenty of living space! Also downstairs are two additional bedrooms that share a fantastic bathroom where each room has its own sink and toilet! The Master bedroom is upstairs, making it the perfect escape. It boasts a large walk-in closet and bathroom as well!

***STORAGE***

This home is elevated so the entire first story is an amazing, spacious garage/workshop/workout room/game room…whatever you need! There is plenty of room for multiple cars, boats, or toys in the 3.5+ car garage as well as access directly to the back yard!

***LOCATION***

Tucked away off of Forest Trail, this is the perfect location for anyone that wants a neighborhood feel while still being within walking distance of the beach!! So come and see for yourself why this is your new home!!

Call me for a private showing! 843.364.5818

 
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Posted by on April 30, 2011 in Uncategorized

 

Chocolate-Espresso Snowcaps…Everyone Asks Me For The Recipe!

I found this recipe last year and made them for my family when I went home for Christmas.  To say it was a success is an understatement!!  They were gone before Santa even left the North Pole!  So this year, I am making them for numerous festive occasions and people keep asking me for the recipe.  And as much as I would love to take credit for creating this masterpiece, I must pass it along to our lovely Martha Stewart and share her culinary wisdom below!  Enjoy!!!

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Chocolate-Espresso Snowcaps

Prep: 45 minutes Total: 1 hour 45 minutes

These cookies look like little snow-covered mountains. They will keep for up to a week stored in an airtight container at room temperature. Roll each ball in confectioners’ sugar twice to make sure it’s thoroughly coated and no dark dough is visible.

Ingredients

Makes 18.

  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 4 teaspoons instant espresso
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter
  • 2/3 cup packed light-brown sugar
  • 1 large egg
  • 4 ounces bittersweet or semisweet chocolate, melted and cooled
  • 1 tablespoon milk
  • Confectioners’ sugar, for coating

Directions

  1. In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy. Beat in egg until well combined; mix in cooled chocolate. With mixer on low, gradually add flour mixture; beat in milk until just combined. Flatten dough into a disk; wrap in plastic. Freeze until firm, about 45 minutes.
  2. Preheat oven to 350 degrees. Line two baking sheets with parchment. Shape dough into 1-inch balls. Pour confectioners’ sugar (about 1/2 cup) into a medium bowl; working in batches, roll balls in sugar two times, letting them sit in sugar between coatings.
  3. Place on prepared baking sheets, 2 inches apart. Bake until cookies have spread and coating is cracked, 12 to 14 minutes; cookies will still be soft to the touch. Cool cookies on a wire rack.
Copyright 2009 Martha Stewart Living Omnimedia, Inc. All rights reserved.
 
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Posted by on December 15, 2009 in For Foodies, Recipes

 

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Fantastic Holiday Pumpkin Bread Recipe- Great for Gifting!

Right before my family came to visit a couple of weeks ago, I went on an all-out hunt to find the best Breakfast Bread recipe out there as our morning staple.  With family around, it seems that every person wants a different morning schedule.  Sometimes it’s the kids and sometimes it’s just adults on vacation, but you never know what time people will wake up and get going.  As a hostess, planning and fixing a full breakfast is my biggest challenge.  Some people need their coffee first, some don’t really eat a big breakfast, and some have eaten and are back from a run before I’m even out of the covers!!  For me, the best problem-solver seems to be to have a good breakfast bread (or two!) on hand to satisfy everyone–at whatever time they choose to partake!

On my quest, I made a yummy Ginger Pumpkin bread, a zucchini bread, and even a banana walnut bread.  My husband’s co-workers were pleased with all of the options but when I came across this recipe from http://www.allrecipes.com, I knew I had hit the jackpot.  Not only is it DELICIOUS, it was just as good on Thursday as it had been when I made it a week before! I really think it even got better on days two and three.  Amazing.  Something about the combination of all of the spices…it just grows together as it sits out.  I made two loaves and 12 muffins with this recipe and the loaves were not huge but definitely full enough to make a nice gift.  And I got rave reviews every morning until the last crumb was gone!

So try it and then comment back and let me know how it turns out!

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Downeast Maine Pumpkin Bread

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Original Recipe Yield 3 – 7×3 inch loaf pans

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving Calories: 263 | Total Fat: 10.3g | Cholesterol: 35mg

 
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Posted by on November 16, 2009 in For Foodies, Recipes

 

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